New Spring Menu items at Charleston Bar with the Best Food

With a whole slew of new menu items to tantalize your taste buds, King Street Public House proves once again that is it more than just a great bar, its Charleston’s best bar with the best food.   While several of the classic dishes, like their signature wings and philly cheesesteak remain, the Public House has unveiled a group of brand-new seasonal menu offerings for lunch, brunch and dinner in addition to several new house-made cocktails.

New Salads
Starting with the salads, you won’t want to miss:
* Grilled Peach and Smoked Bourbon Pineapple salad
* Featuring rocket lettuce, feta cheese, grilled peaches and smoked pineapple, topped with praline pecans and a Wild Turkey Bourbon Vinaigrette.
* The scrumptious BLT salad
* Featuring house cured pork belly and fried pickled green tomatoes.
* New Small Plate Offerings
* Firecracker Shrimp Satays
* Featuring tempura fried jumbo shrimp in a Mae Play sauce and topped with Asian pickled cucumbers, carrots and red onion.
* Delicious Flash Fried Oysters
* Served with a Cajun remoulade, two different flatbreads and an artisan cheese or charcuterie board.
* New Burgers
* The Late Night on King Burger
* Featuring a certified Angus beef patty with Jim Beam bourbon sauce, Vermont white cheddar and crispy shallots.  It’s the perfect food item to pair with Upper King Street’s bustling bar scene.
* The Carpet Bagger
* Featuring smoked Gouda pimento cheese, house-cured bacon and a tomato bacon jam. It is quite literally the jam.
* King Street Public House has a great array of seafood options for you enjoy as well.  Their Shrimp & Grits is an amazing take on a Charleston classic and their Seared Lump Crab Cake or Seared Tuna is sure to inspire.
* New specialty cocktails are always springing up at King Street Public House, and this spring is no exception with several house-infused bourbon cocktails leading the charge.

New House-Infused Bourbon Cocktails
The Peanut Cola
A bourbon infused with caramelized peanuts and raw vanilla, topped with coke and a candied rim.

The Old Hattan
A modern take on a classic recipe with bourbon smoked with mesquite and Applewood wood chips, then muddled with cherry, orange, sugar, sweet vermouth bitters.

The Man Mary
A house infused bourbon with maple bacon and jalapeños, minced garlic and Worcestershire, shaken with your choice of bloody Mary mix.
With a menu that’s always changing to reflect the seasons and fresh local ingredients, the Pubic House continues to show why it’s more than a great bar to watch sports, dance and party with friends, its a fantastic stop for lunch, dinner or brunch.

For more information, visit: http://kingstreetpublichouse.net

Contact: John Stubing
King Street Public House
Phone — 843.793.3465
Email — [email protected]
Website — http://kingstreetpublichouse.net
Charleston, SC